Crostini are small appetizers made with a thin slice of grilled Italian or French bread and a variety of toppings. I've made crostini using fresh fruit, cheese, scrambled eggs, sausage, seafood, vegetables and anything else I have on hand.
You can make crostini for breakfast, brunch, lunch, dinner or dessert.
I bought a French baguette a few days ago, so I've been making crostini every day and they're all different.
Here are just a few of my crostinis and they're all self-explanatory.