Tuesday, May 30, 2017

Corn Bread Sticks

cornbread sticks recipe photo by candy dorsey

Sometimes it's all about presentation. A simple cornbread recipe baked in one of these cast iron corn pans will have your guests asking 'how did you do that?' and complimenting your creativity. You can make a cornbread batter from scratch or use a mix. I used JIFFY corn muffin mix for these sticks.


  • 1 cup yellow corn meal
  • 1 cup flour
  • 1 Tblsp. sugar
  • 4 tsp. baking powder
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
Preheat oven to 425ยบ F.
Generously grease corn-stick pan.
Blend all ingredients in a large bowl then beat for about one minute.
Fill each stick mold to about 2/3 full.
Bake 10 to 15 minutes or until golden brown.

If using a JIFFY mix, follow directions on the box.
You might be interested in a brief history of family owned and operated Chelsea Milling Co., manufacturer of JIFFY products. Their products are MADE IN AMERICA with ingredients from AMERICAN GROWERS. Read more...

cornbread sticks photo by candy dorsey


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