I always make this Cookies & Cream Log at Christmastime. But it's a versatile dessert for any occasion or no occasion at all. You can decorate it any way you like with sprinkles, colored sugar, fancy flowers, the possibilities are endless.
I don't add sugar to whipping cream but you can, just be sure to use powdered sugar. You can also tint the cream with food color for a funky layered look.
This log in the photo is made with 16 chocolate wafer cookies and 8 oz. of whipping cream. It's easy to make it bigger with more cookies and more cream. As you can see, I make stacks of 4 cookies then freeze the stacks, it's easier to make a log when the stacks are frozen.
Freeze it when finished and it'll be easier to cut just before serving, and be sure to cut it diagonally to get the pattern you see here.