Monday, July 17, 2017

Cowboy Caviar



“Black beans are a cowboy's caviar.” I agree with that comment. Add the freshness of lime juice with plenty of heat and you've got a winner for sure. This is my version of Cowboy Caviar. Serve it with tortilla chips, crackers or raw veggies.







Ingredients:

  • 2 (15 oz.) cans black beans, drained and thoroughly rinsed with cold water
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped cilantro (or parsley)
  • 1 jalapeno pepper, seeded and chopped
  • 3 strips bacon, cooked until crisp then crumbled
  • 2 Tblsp. fresh lime juice
  • 1 tsp. cumin
  • 1/2 tsp chili powder
  • 1/4 tsp. red pepper flakes
  • salt and pepper to taste
Put all ingredients in a food processor or blender, Blend until smooth. Cover and refrigerate for about 1 hour and all the flavors will come alive.

Enjoy!


2 comments:

  1. I do love black beans and will try your recipe soon.

    ReplyDelete
    Replies
    1. It's an easy recipe that can easily be modified to your tastes. Enjoy!

      Delete

Related Posts Plugin for WordPress, Blogger...